Breakfast Casserole

Breakfast, Bryan And Laura Foltz, Family

Ingredients

Breakfast Casserole (BYW)

6 Pieces white bread (trim edges)

1 pound of sausage

1 pound shredded cheddar cheese

6 eggs (mixed)

2 cups milk

1 tsp salt

Directions

Brown sausage, crumble, drain.

Cut bread into cubes and place on bottom of dish

layer sausage and chese on top.

Combine other ingredients and mix.

Pour over bread, sausage and cheese

chill overnight

bake at 350 for 30 – 45 minutes or until set.